{"id":130,"date":"2017-05-22T00:05:58","date_gmt":"2017-05-21T15:05:58","guid":{"rendered":"http:\/\/glycoaware.com\/tokai-u\/?p=130"},"modified":"2018-02-28T16:14:22","modified_gmt":"2018-02-28T07:14:22","slug":"article-pulished","status":"publish","type":"post","link":"http:\/\/glycoaware.com\/tokai-u\/article-pulished\/","title":{"rendered":"Article published"},"content":{"rendered":"<p>Kanie O.<\/p>\n<p>Sugar is not Always Sweet: Naming.<\/p>\n<p><em><strong>Trends Glycosci. Glycotechnol.<\/strong> <\/em><strong>2017<\/strong>, <em>29<\/em>, E33-E34.<\/p>\n<div><a href=\"http:\/\/dx.doi.org\/10.4052\/tigg.1703.7E\" target=\"_blank\" rel=\"noopener\">DOI: 10.4052\/tigg.1703.7E<\/a>,<\/div>\n<div><a href=\"http:\/\/dx.doi.org\/10.4052\/tigg.1703.7J\" target=\"_blank\" rel=\"noopener\">DOI: 10.4052\/tigg.1703.7J<\/a> : Japanese version<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kanie O. Sugar is not Always Sweet: Naming. Trends Glycosci. Glycotech\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"http:\/\/glycoaware.com\/tokai-u\/article-pulished\/\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[39,31,32],"class_list":["post-130","post","type-post","status-publish","format-standard","hentry","category-publications","tag-carbohydrate","tag-naming","tag-nomenclature"],"_links":{"self":[{"href":"http:\/\/glycoaware.com\/tokai-u\/wp-json\/wp\/v2\/posts\/130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/glycoaware.com\/tokai-u\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/glycoaware.com\/tokai-u\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/glycoaware.com\/tokai-u\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/glycoaware.com\/tokai-u\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":2,"href":"http:\/\/glycoaware.com\/tokai-u\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"predecessor-version":[{"id":138,"href":"http:\/\/glycoaware.com\/tokai-u\/wp-json\/wp\/v2\/posts\/130\/revisions\/138"}],"wp:attachment":[{"href":"http:\/\/glycoaware.com\/tokai-u\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/glycoaware.com\/tokai-u\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/glycoaware.com\/tokai-u\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}